Executive chef/owner Jay Rainey's 20 years of experience shines through his commitment towards serving quality meats and cuisine. Jay has cooked across Yellowstone and the lowcountry, including the Old Faithful Inn and the Spring Island and Dataw Country Clubs.

Today, Butcher's Market And Deli continues their commitment to old-world craftsmanship by cutting and preparing Bluffton's finest fresh meats, charcuterie, sandwiches, delicatessen salads, and rustic breakfast specialties.